Traditional Mexican Wedding Cakes

Mexican wedding cake has to be colorful reflects your personality decorated with fresh flowers and be yummy.

Traditional mexican wedding cakes. While cake is still hot using a fork punch holes in top of cake. Preheat oven to 350. Commonly known as russian tea cakes they are also referred to as mexican wedding cookies.

Some believe the recipe originated in eastern europe. Cake will be dark. Cream butter and 1 cup confectioners sugar until light and fluffy.

Pour batter into a 9x13 cake pan that has been greased and flour. Vanilla cream the icing ingredients together and then ice the cake when it is cooled. This recipe makes one sheet cake with 20 to 24 servings.

The history of mexican wedding cakes is largely unknown. Traditional mexican wedding cookies. Bakeries throughout mexico offer a great variety of sweet cookies cakes.

Let cake cool and serve. They are delectable butter type cookies served as favors at traditional mexican weddings. They also make a wonderful addition to any christmas goodie platter.

Mexican wedding cakes are very funny and has creative design. I made the batch twice once following the recipe the second making some subtle changes. See our gallery and look for the bonus at the end.