Red Velvet Wedding Cake With Cream Cheese Frosting

I would recommend using philadephia brick cream cheese here if possible the moisture content is less variable than the cheaper store brand cream cheese which is important in this frosting.

Red velvet wedding cake with cream cheese frosting. Ingredients 3 cups all purpose flour 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1 teaspoons baking soda teaspoon baking powder 1 teaspoons salt 3 large eggs eggs 1 cups vegetable oil 1 cups buttermilk cup sour cream 2 tablespoons red food coloring 1 tablespoon vanilla. This red velvet cake recipe is what a real red velvet cake should taste like. Browse wilton online for thousands of recipes.

Topped with cream cheese frosting i finally figured out why people love a real red velvet cake this cake is buttery soft and truly lives up to it s velvet description. A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor. A red velvet cake with cream cheese frosting is always a classic treat.

Step 1 place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium high speed until light and fluffy about 2 minutes. Check out our easy to follow red velvet cake recipe including ingredients tools and step by step instructions. Add cream cheese and beat until well combined and fluffy about 2 minutes more.

The whole cake was iced with buttercream frosting and trimmed with fondant ribbon and pearls. Some of the tiers were made of my famous chocolate cake with ganache filling and the others were a delicious red velvet cake with a cream cheese filling. Each tier of their cake had three layers with filling between each.