Japanese Wedding Cakes

Many japanese actually use imposter cakes at wedding receptions.

Japanese wedding cakes. Japanese wedding cakes can be multi tiered and decorated with either cherry blossom motifs cascading origami cranes bamboo and orchids. Consider this cake for a wintertime wedding when the tiny citrus fruit is in season. Water add a little more if dough is too thick mix together and pour into a greased 9 x 13 inch pan.

Anmitsu is a classic japanese dessert that includes an assortment of ingredients such as anko agar jelly mochi chestnuts sweet beans fruits and boiled peas with a side of sweet black syrup as a topping. Westernised japanese wedding cakes. The mochi is a traditional japanese cake made of rice paste that is usually prepared in new year s eve although it can be found throughout the whole year in different varieties like ice creams or even soups.

This is made from smoked salmon sushi rice eggs along with other ingredients. Your wedding cake is like the exclamation point on the reception and it should be a total reflection of your style and taste pun intended. There s no standard recipe for anmitsu but anko and agar jelly are the core ingredients.

Bake at 350 degrees for 40 minutes. There is no particular style of making this cake and you can put in your own creativity to make this cake enjoyable. Japanese sushi cakes weddings are said to be incomplete until there is a wedding cake.

Believe it or not some models have even been known to produce a puff of steam. This cake forms the menu item of all japanese weddings. Tart kumquats are candied and served on the side.

Made of artificial rubber these faux confections are iced with wax and even feature a slot for the bride and groom to insert a knife. Feast your eyes on these lovely japanese themed cakes. Japanese wedding cakesjapanese partyjapanese cakejapanese theme partiespretty cakesbeautiful cakescherry blossom partycherry blossomsasian cake.