Italian Dressing

Add the olive oil vinegar italian seasoning and parmesan cheese if using to a quart mason jar with a tight fitting lid.

Italian dressing. Ingredients 1 4 cup lemon juice 1 4 cup red wine vinegar 2 tablespoons grated parmesan cheese 2 garlic cloves halved 1 teaspoon sugar 3 4 teaspoon salt 3 4 teaspoon dried oregano 1 2 teaspoon ground mustard 1 2 teaspoon dried basil 1 4 teaspoon onion powder 1 cup olive oil. 1 4 cup white wine vinegar or red wine vinegar or a combo of the two 1 4 cup white wine vinegar or red wine vinegar or a. Perfect on salads or as a marinade.

Ingredients 1 2 cup extra virgin olive oil or neutral vegetable oil such as sunflower or safflower 1 2 cup extra virgin olive oil. Add the ingredients to a glass jar or blender. By making this with garlic powder rather than fresh this dressing lasts for a couple of weeks subject to shell life of your parmesan.

Then pile your salad ingredients on top and toss. Shake well to combine and serve. Plus it s whole30 gluten free sugar free and dairy free.

This very light fresh dressing works equally well on mixed greens spinach or romaine or just drizzled over sliced fresh ripe summer tomatoes and fresh basil leaves. 2 tablespoons water 2 tablespoons water 1. Store in a tightly sealed container.

Ingredients 6 tablespoons extra virgin olive oil 2 tablespoons white vinegar 2 tablespoons fresh parsley chopped 1 tablespoon fresh lemon juice 1 teaspoon dried basil 1 pinch oregano 2 cloves garlic minced salt to taste freshly ground black pepper to taste. How to make italian dressing. If you use fresh it must be consumed within 2 3 days.

Us customary 1 2 cup extra virgin olive oil 1 4 cup red wine vinegar 4 tablespoons grated parmesan cheese 2 teaspoons honey vegans. In a small bowl mix together the garlic salt onion powder sugar oregano pepper thyme basil parsley celery salt and regular salt. Shake or blast until combined.