How To Make Tiered Wedding Cake

After speaking with some of you i learned that a lot of you plan to make your o.

How to make tiered wedding cake. Continue reading below tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. Grease three 9 2 inch cake pans line with parchment paper then grease the parchment paper. I m getting married in a few months and i want to make my own wedding cake.

Remember each tier consists of two layers. Fill and frost cake layers for this tier positioned on the appropriately sized foil covered cardboard circle. Level fill and stack bottom cake layer on covered cake board.

Parchment paper helps the cakes seamlessly release from the pans. For a three tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. To make the middle tier just double the recipe and for the bottom tier make sure to triple it.

Carefully place tier in position on bottom tier. To make this wedding cake you ll need 24 cups of cake batter. Start with the bottom tier 9 inch cake.

Whisk the cake flour salt baking powder and baking soda together. Make sure cake is perfectly level. If your cake design includes a bottom border or your cake is more than 2 tiers an even larger diameter cake base makes moving the finished cake easier.

Preheat oven to 350 f 177 c. Smooth frosting on top and sides of cake. Make each cake separately.