How To Make Italian Dressing

3 4 teaspoon dried oregano.

How to make italian dressing. Add a pinch of salt to the vinegar and let it sit for a moment to melt. Pour three times as much oil as vinegar into a measuring cup. Ingredients will settle to the bottom of the dressing be sure to shake thoroughly right before using.

You need 1 tablespoon of vinegar to make 1 2 cup of dressing. Season to taste with salt and pepper. To this day my mom s salad dressing is still a favorite.

1 4 cup red wine vinegar. I hope you enjoy it. Here s how i make it.

This is the salad dressing i grew up with that my mom created. Ingredients 3 4 cup olive oil 1 4 cup red or white wine vinegar 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 2 tsp onion powder 1 2 tsp crushed red pepper 3 4 tsp salt 1 2 tsp pepper 1 tsp lemon juice. Directions step 1 in a small bowl mix together the garlic salt onion powder sugar oregano pepper thyme basil parsley.

You will need to whisk for a longer period while. Can be prepared 1 day ahead. Sprinkle a pinch of salt and freshly ground pepper into the bowl.

Directions in 8 oz jar with lid shake oil vinegar mustard garlic herbs and tsp each salt and pepper. Refrigerate up to 2 days. Combine all ingredients in small bowl and whisk to blend.