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How To Make Blue Cheese Dressing
Blue cheese dressing is a rich and delicious accompaniment to a variety of dishes.
How to make blue cheese dressing. Process until well combined. Steps to make it. A creamy homemade blue cheese dressing.
And although easy to pick up at the market making your own blue cheese dressing is much cheaper than store bought and you can choose which type of blue cheese to use such as gorgonzola or roquefort. Those larger chunks sink to the bottom and don t become one with sauce as they do with grated cheese. Swap out the traditional dressing and use this blue cheese dressing to make coleslaw.
Cover and chill at least 2 hours. Directions in a medium bowl whisk together the mayonnaise 1 4 cup blue cheese half and half sour cream lemon juice worcestershire and salt until smooth. Adjust thickness by stirring in some of the cream.
1 3 cup milk 1 tsp white vinegar 5 ounces blue cheese crumbled 1 3 cup 1 tbs sour cream 1 4 cup mayonnaise 4 tsp white wine vinegar 1 2 tsp granulated white sugar 1 4 tsp garlic powder 1 8 tsp freshly ground black pepper dash of salt. Gently stir in the remaining 1 4 cup. Season to taste with freshly ground black pepper.
It s especially delicious with baby. Chill thoroughly before serving. Stir in the blue cheese.
Directions combine the mayonnaise sour cream lemon juice pepper salt and half of the bleu cheese in food processor or blender. Remove to storage container and stir in remaining bleu cheese. In a bowl combine the first seven ingredients.
Source : pinterest.com