How To Make A 2 Tier Wedding Cake

Insert dowel rods into cakes spacing about 1 1 2in.

How to make a 2 tier wedding cake. For a three tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. Remove the freshly baked cake from the oven while still in the pan step 3. Using icing glue the bottom tier onto a cake board.

You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. How to make a tiered wedding cake step 1.

Wrap each cake transfer into the freezer. 345g unsalted butter softened to room temperature 2 cup s 400g granulated sugar 3 large eggs 2 additional egg whites at room. Cover the double thick cardboard circles with foil that has been cut into a circle 1 to 2 inches larger than the cardboard.

Tape the two pieces for each tier together for a double thickness of cardboard. Continue reading below tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. Evenly coat the layer with frosting or icing.

9 inch bottom tier 3 and 2 3 cups 420g cake flour spoon leveled 1 teaspoon salt 1 teaspoon baking powder 3 4 teaspoon baking soda 1 and 1 2 cups 3 sticks. Cut the dowel rods even with the height of the cakes. Or larger insert at least 3 additional dowel rods towards the center of the imprint.

Measure height of each stacked cake except the top tier. For cakes 12 in. How to make a two tiered cake step 1 bake early step 2.