Having A Wedding Reception At A Restaurant

All of these included perks often mean a restaurant wedding comes with a wallet friendly price tag but couples have to consider certain restrictions and logistical details before booking the space.

Having a wedding reception at a restaurant. If dinner is 50 person normally figure 150 person for a wedding reception there. The food is sure to be top notch at one of these restaurant wedding reception venues plus they re usually ideal for smaller more intimate weddings. As a rule of thumb a good sit down restaurant will charge about 3x as much as an ordinary dinner per person.

By miriam raftery photo. Restaurant wedding reception venues are ideal for foodie couples. Establishing your restaurant as a wedding reception destination.

Naturally this is one of the safest options available to people looking to have a wedding reception full of family food and fun. By all trustworthy accounts hosting a big ol wedding reception right now just isn t safe especially inside with shared food and all the things you ve probably dreamt of for your wedding. That s just for the use of the place food and service not alcohol a cake entertainment decorations etc.

Typically wedding venues like banquet halls book up in the spring and summer months whereas in the restaurant industry our busiest months are november and december. If you re having a smaller wedding and the venue has a private dining room or more than one dining area you may be able to do a partial buyout which will allow the restaurant to operate as usual. Cc by nd via bing june 17 2020 san diego couples eager to tie the knot can now hold weddings under newly announced state of california rules but with limits due to c.

In the same xo group article the number one most important quality for a venue is cost at 72 followed closely by overall look and vibe 69 and personalization. The couple needs to take into consideration the busy seasons in the restaurant industry. She added that couples could potentially host a post wedding dinner with guests at a restaurant provided the restaurant can meet county guidelines for capacity social distancing and seating.