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Chicken Dressing
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Spread out but do not pack down.
Chicken dressing. Step 3 in a large bowl combine the crumbled cornbread and biscuits. Advertisement step 2 in a large saucepan bring the chicken broth to a boil. Boil for about 30 minutes or until chicken is cooked through juices run clear.
Bring to a boil. Cook longer for a crunchy consistency on top. Dot evenly with butter.
In a large bowl combine stuffing mix and butter. Add the zucchini chicken soup carrot onion and sour cream to the remaining stuffing mixture. 3 celery ribs chopped.
Remove from the heat. Let stand for 10 minutes. Cover and let stand.
Crumble up entire cornbread into large pan. Steps 1 heat oven to 400 f. In a large saucepan saute onion and celery in butter until tender.
1 2 1 2 pound rotisserie chicken skinned boned and shredded about 4 cups 6 cups coarsely crumbled cornbread. It will keep for up to 3 months. Set aside 1 2 cup for topping.
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