Cassata Italian Wedding Cake

The filling on this cassata cake reminds me of the filling in a cannoli another tasty italian dessert. Hello i wanted to make a cassata cake just like the one in your photo so i clicked the recipe link and bought the book assuming the recipe would be in it. Place bottom layer on serving platter.

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Refrigerate cassata until filling is firm about 2 hours.

Cassata italian wedding cake. Spread remaining filling over. 3 thoughts on sicilian cassata cake pingback. Cassata is a traditional italian sweet that constitutes sponge cake soaked with liqueur or fruit juice.

First slice the two cakes in half to get four layers of equal thickness of cake. Assembling the cassata cake. Complete tourist information to visit marsala the sicilian town on a lagoon amanda streich 11 august 2019 at 22 17.

When i looked at the ingredients i was surprised not to see any of the following ingredients. Unroll the towel and spread with filling. The ricotta helps to cut the sweetness of the cake.

The signature strawberry cassata cake is a crowd pleaser. Now it is time to assemble the final product the cassata cake. Cassata cake is sold in wny italian bakeries.

Place second pound cake layer on top of filling. Cut pound cake lengthwise into 3 horizontal layers. Roll the cake in a towel and let stand a few minutes.

Delicious and elegant our handmade cassata cake is sure to be a favorite. Smooth sides with rubber spatula. It has always been a favorite cake of my family.

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