Balsamic Vinaigrette Dressing

Blend process or shake until ingredients are well incorporated.

Balsamic vinaigrette dressing. This is the best dressing ever. Ingredients cup olive oil cup balsamic vinegar 1 teaspoon honey 1 teaspoon dijon mustard 1 shallot minced 1 clove garlic minced 1 pinch salt and ground black pepper to taste. A fantastic standby because balsamic vinegar dressing lasts for 3 to 4 weeks.

For a single serving use one tablespoon each vinegar and oil a small dab of mustard about 1 8 teaspoon and just small pinch of salt and pepper. Balsamic vinegar extra virgin olive oil honey dijon mustard garlic powder sea salt pepper. I like to use a latte frother to mix the dressing.

Balsamic vinaigrette dressing a combination of tangy balsamic vinegar olive oil shallots and a touch of dijon mustard creates a flavorful dressing to make any salad more exciting. Add balsamic vinegar oil and sweetener to a high speed blender food processor or mason jar. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing it is optional.

Ingredients 2 tablespoons honey 2 tablespoons honey 1 tablespoon dijon mustard 1 tablespoon dijon mustard 1 2 teaspoon fine sea salt 1 2 teaspoon fine sea salt 1 2 teaspoon freshly crushed black pepper finely ground 1 2 teaspoon freshly crushed black pepper finely ground 1 large garlic clove. Serve over a salad with your favorite toppings and enjoy. Ken s steakhouse balsamic vinaigrette ken s steakhouse dressing had a milder flavor than newman s with the balance tipping in favor of oil instead of vinegar.

Tasters marked this dressing as a good beginner s balsamic with a solid not too sweet flavor and a rich dark color. Made with 1 part balsamic vinegar to 3 parts olive oil plus salt and pepper. If not using dressing right away cover and.

To use this method whisk all ingredients except the olive oil in a small bowl then stream in the olive oil while you continue to whisk until the dressing has emulsified. So make a big batch. Balsamic vinegar dressing is possibly the simplest of all salad dressings a classic that everyone should know off by heart.